8-Course Multiple Foodgasm Kaiseki
Le Tetsuya
Siberian Caviar on Bafun Uni atop Crushed Amaebi, dripped in White Miso Sauce
Seasonal Sashimi
5 Types of the freshest Seasonal Sashimi from Japan
Uni Tempura Truffle Chawanmushi
Uni Tempura with Shaved Winter Truffle on Steamed Egg Custard
Caviar Bone Marrow
Siberian Caviar on Grilled Beef Bone Marrow sprinkled with Beef Bits
Sake King Crab Soup
Hokkaido King Crab in Sake-infused Seafood Soup
Uni Caviar Foie
Australian Short-Spine Uni & Siberian Caviar on Foie Gras
A5 Wagyu in Uni Cream Sauce
Miyazaki A5 Wagyu sliced and served with in-house Uni Cream Sauce
Toro Squid Ink Sushi
Uni, Ikura and Otoro on Squid Ink Sushi
