8-Course Multiple Foodgasm Kaiseki


Le Tetsuya
Siberian Caviar on Bafun Uni atop Crushed Amaebi, dripped in White Miso Sauce


Seasonal Sashimi
5 Types of the freshest Seasonal Sashimi from Japan

 

Uni Tempura Truffle Chawanmushi
Uni Tempura with Shaved Winter Truffle on Steamed Egg Custard

 

Caviar Bone Marrow
Siberian Caviar on Grilled Beef Bone Marrow sprinkled with Beef Bits

 

Sake King Crab Soup
Hokkaido King Crab in Sake-infused Seafood Soup

 

Uni Caviar Foie
Australian Short-Spine Uni & Siberian Caviar on Foie Gras

 

A5 Wagyu in Uni Cream Sauce
Miyazaki A5 Wagyu sliced and served with in-house Uni Cream Sauce

 

Toro Squid Ink Sushi
Uni, Ikura and Otoro on Squid Ink Sushi


8-Courses at $198++