Christmas Menu
Zensai
Iso Tsubugai, Tataki of Miyazaki A5 Wagyu with Caviar and a shot of Mozuku Algae
5-Type Winter Seasonal Sashimi
Chef's choice of 5-type Premium Sashimi
Uni Tempura Truffle Chawanmushi
Uni Tempura with Shaved Winter Truffle on Steamed Egg Custard
Grilled Kinki Shioyaki
Lightly salted and grilled Channel Rockfish
Uni Caviar Foie
Uni and Siberian Caviar on Foie Gras
A5 Miyazaki Wagyu
Grade A5 Miyazaki Wagyu with Uni Cream Sauce
Gold Dust Uni Cheesecake
Uni encased in Jelly with Hanafubiki Gold Dust atop round Cheesecake
