(NEW!) 5-Course Best Of Kaiseki


Uni Oyster Shot
Uni & Salmon Roe on freshly shucked Oyster

5-Type Sashimi
Chef's choice of 5 different types of fresh Sashimi from Japan

Uni Tempura Truffle Chawanmushi
Uni Tempura with Shaved Winter Truffle on Steamed Egg Custard

Uni Caviar Foie
Rich Foie Gras topped with Uni and Caviar drizzled with a red wine sauce

Grade A5 Miyazaki Wagyu Beef
Top-grade Wagyu Beef from Miyazaki

5 Course at $148++