(NEW!) 5-Course Best Of Kaiseki

 

Uni Oyster Shot
Uni & Salmon Roe on freshly shucked Oyster
 

5-Type Sashimi
Chef's choice of 5 different types of fresh Sashimi from Japan
 

Uni Tempura Truffle Chawanmushi
Uni Tempura with Shaved Winter Truffle on Steamed Egg Custard
 

Uni Caviar Foie
Rich Foie Gras topped with Uni and Caviar drizzled with a red wine sauce
 

Grade A5 Miyazaki Wagyu Beef
Top-grade Wagyu Beef from Miyazaki
 


5 Course at $148++