6 Course Kaiseki

 


Uni Oyster Shot

Uni & Salmon Poe on freshly shucked Oyster 


5-Type Sashimi

Chef's choice of 5 different types of fresh Sashimi from Japan 


Uni Tempura Truffle Chawanmushi

Uni Tempura with Shaved Winter Truffle on Steamed Egg Custard 

 

Uni Caviar Foie

Rich Foie Gras topped with Uni and Caviar drizzled with a red wine sauce 


Uni Sake Shot 


Bafun Uni in dry Sake with Shoyu and sliced Yuzu 

 

Uni Buah Keluak Pasta

Linguine in Uni Cream Sauce topped with Sea Urchin, Ikura, and a generous sprinkling of Buah Keluak 


$168++