Chef Chua has worked in a plethora of Japanese restaurants in Singapore, KL and Melbourne in head or executive chef positions. He is rich in experience and well-versed in the handling and cooking techniques for all types of sashimi and Japanese dishes. In the kitchen, this walking encyclopedia of Japanese cuisine is respected for his skills and knowledge and that’s why he is our Sashimi Head Chef.
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Jayden Binchotan Head Chef
Chef Jayden has worked in a plethora of Japanese restaurants and is rich in experience and well-versed in the handling and cooking techniques for Binchotan dishes. He helps to plan and create menus, special events, and catering orders. Manage the kitchen staff, including scheduling, training, and performance evaluations. Stay up-to-date on industry trends and incorporate new culinary techniques and ingredients into the menu.
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Alpha Chef
Chef Alpha helps to coordinate with the head chef and other kitchen staff members to ensure that all menu items are executed to the highest standards. Ensure all food is cooked to the appropriate temperature and is visually appealing.
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Ai Hong Chef
Chef Ai Hong is a smiley chef you meet when you step into the Uni Gallery. She is always smiling and making sure there is a clean and organized kitchen, ensuring that all equipment is in good working order.
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Sharon Restaurant Manager
Sharon is the smiley host you meet when you step into Uni Gallery. Ever-pleasant and obliging, Sharon handles customer complaints and resolve issues in a timely and professional manner to maintain a positive reputation for the restaurant. Observant and sensitive to guests’ needs and wants, Sharon is an asset to Uni Gallery’s guest satisfaction standards.
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Raj Service Crew
Raj is the smiley host you meet when you step into Uni Gallery. Deliver high-quality customer service by greeting guests with a smile and ensuring their satisfaction throughout their visit. Assist with setting up and cleaning tables, as well as maintaining the cleanliness of the restaurant, Raj is an asset to Uni Gallery’s guest satisfaction standards.
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