Chef Chua
Chef Chua has worked in a plethora of Japanese restaurants in Singapore, KL and Melbourne in head or executive chef positions. He is rich in experience and well-versed in the handling and cooking techniques for all types of sashimi and Japanese dishes. In the kitchen, this walking encyclopedia of Japanese cuisine is respected for his skills and knowledge and that’s why he is our Head Chef.
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Jason Ong
Restaurant Manager
Jason Ong, our restaurant manager, shares the same first and last name as our Director. Both ‘Jason Ongs’ however, share more than just the same name – both are committed to see Uni Gallery develop and grow into one of Singapore’s best restaurants. Jason brings hospitality experience from the hotel sector and is an IT geek. Guests often gush about Jason’s careful attention to detail and sincere good service. We are proud to have Jason in front of our restaurant.
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Chef Jason
Chef Jason is as versatile as they come. Just as comfortable cooking up some tempura as he is when slicing some fatty toro, Chef Jason has proven his mettle, delivering consistency in dish after dish, relentlessly adhering to recipes and quality standards whether in the hot kitchen or at the sashimi counter. He is the reason why your order comes out on time and in a perfect state, despite the restaurant being full, as he straddles both kitchens to balance out any orders you might throw at us on any given day.
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Chef Ho
Although young, Chef Ho found his calling as a sashimi chef which fits his patient and gentle demeanour. The patience Chef Ho displays in the kitchen is an advantage for him in his everyday honing of his knife skills. The thin-enough-to-be-translucent tataki sashimi that you find at Uni Gallery is testament to these skills as he patiently slices each piece and lays it beautifully on your plate. He is also the most creative in the kitchen and has executed many new ideas perfectly to add to Uni Gallery’s menu.
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Chef Lim
Chef Lim has worked at various Japanese restaurants in Singapore with a most notable decade spent at a certain well-known teppanyaki restaurant in Goodwood Hotel. Perhaps you might find our tempura, grilled fish, wagyu steak and other hot items cooked almost to perfection. Well now you know why. Something simple but killer is not on the menu. However, Chef Lim will cook his famous Garlic Fried Rice for you upon request if the restaurant is not too busy at the time.
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Edralyn
Assistant Manager
Edralyn is the smiley host you meet when you step into Uni Gallery. Ever-pleasant and obliging, Lyn is the perfect host to explain our dishes and makes sure our guests are happy and well taken care of.
Lyn’s superpower is names and faces. If you’re a regular at Uni Gallery, chances are that besides Lyn being able to recognize you, she’d probably know which dishes you’re likely to order and your preferred table. Observant and sensitive to guests’ needs and wants, Lyn is an asset to Uni Gallery’s guest satisfaction standards.
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