7 Course Omakase

Uni Double Oyster Shot
A flavourful explosion of tastes from Uni, Ikura and double Hyogo Oysters in a zesty Ponzu-based secret sauce


Toyosu Sashimi Platter
Fish and Shellfish Seasonal Sashimi from the famous Toyosu Market, Sashimi Capital of the World


Shirako Tempura with Oscietra Caviar 
Light crispy crusts on the outside with creamy Shirako on the inside, topped with Magnum Opus Oscietra Caviar and accompanied by delightful tempura vegetables


Kani Miso Umami Bomb
Luxurious blend of Amaebi, Ikura and Quail Egg smothered by the rich umami taste of Crab Miso


Hamachi Steak with Kampot Peppercorn
Perfectly grilled Dry-Aged Yellowtail Amberjack Steak spiced with Cambodia’s world-famous Kampot Peppercorn


Lobster Claypot Rice in Uni Cream Sauce
Crowd-favourite Lobster Meat Chunks in Smoky Claypot Rice luxuriously dripped with Uni Cream Sauce.


$88++ Only


For Meat-lovers:
Additional Dish: A5 Yamazaki Wagyu Striploin Steak 80g $38 (For 1 to 2 persons)